Source: PLOS ONE. Unidade: FFCLRP
Subjects: PROTEÍNAS DO LEITE, BÚFALOS, ESPECTROMETRIA DE MASSAS, ENZIMAS HIDROLÍTICAS
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BASSAN, Juliana C et al. Buffalo cheese whey proteins, identification of a 24 kDa protein and characterization of their hydrolysates: in vitro gastrointestinal digestion. PLOS ONE, v. 10, n. 10, 2015Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0139550. Acesso em: 17 maio 2024.APA
Bassan, J. C., Goulart, A. J., Nasser, A. L. M., Bezerra, T. M. S., Garrido, S. S., Rustiguel, C. B., et al. (2015). Buffalo cheese whey proteins, identification of a 24 kDa protein and characterization of their hydrolysates: in vitro gastrointestinal digestion. PLOS ONE, 10( 10). doi:10.1371/journal.pone.0139550NLM
Bassan JC, Goulart AJ, Nasser ALM, Bezerra TMS, Garrido SS, Rustiguel CB, Guimarães LHS, Monti R. Buffalo cheese whey proteins, identification of a 24 kDa protein and characterization of their hydrolysates: in vitro gastrointestinal digestion [Internet]. PLOS ONE. 2015 ; 10( 10):[citado 2024 maio 17 ] Available from: https://doi.org/10.1371/journal.pone.0139550Vancouver
Bassan JC, Goulart AJ, Nasser ALM, Bezerra TMS, Garrido SS, Rustiguel CB, Guimarães LHS, Monti R. Buffalo cheese whey proteins, identification of a 24 kDa protein and characterization of their hydrolysates: in vitro gastrointestinal digestion [Internet]. PLOS ONE. 2015 ; 10( 10):[citado 2024 maio 17 ] Available from: https://doi.org/10.1371/journal.pone.0139550